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Food and Beverages

  • Cacao & Chocolate
  • Dairy
  • Beverages
  • Nutritionals
  • Bakery
  • Nuts
  • Consumer Goods

From master planning to construction, IPS Food & Beverages provides superior-quality, anticipatory support for a vast range of sectors in the industry, including chocolate, nuts, bakery, pastry, meat, flour, sugar, dairy, dressings and sauces, beer, wine, nutritionals, and functional ingredients.

We are constantly investing in expert process engineers and investigating new sectors, and our innovation division is at your disposal for product or process development.

Our areas of focus include

Industry 4.0 .

Otherwise known as digital transformation. In building the “factories of the future,” we help companies future-proof their businesses and reduce their costs by 20-50%.

Natural and health food segments

PS Food & Beverages supports its customers to implement best practices and receive certifications in emerging sectors such as vegan, gluten-free, organic, etc.

Food safety & food defense

We guarantee that we can help our customers to achieve high standards in hygiene and can assist in their demanding IFS BRC ISO22000 certification procedures.

Over the course of any given project, we manage budgets as a team and face contingencies with a high degree of flexibility, especially in terms of permitting. We implement the best strategic procurement with our customers, partners, and suppliers in order to have incomparable value-for-money payback. Above all, we build strong relationships with our clients, with the aim to anticipate their needs and exceed their expectations.

Food safety & food defense

Food safety entails proper food storage, sanitization of tools and workspaces, and heating and cooling to adequate temperatures.

Food defense is the protection of food products from contamination or adulteration by biological, chemical, physical, or radiological agents. It also entails physical, personnel, and operational security.

IPS Food & Beverages engineers can support you in designing new lines or buildings—including equipment protective design, flow separation, access control, and protective infrastructures design—to mitigate risk. All safety and defense measures are integrated upstream to achieve uncompromising standards for hygiene. We can also assist our customers with their demanding IFS BRC ISO22000 certification procedures.

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Food and Beverages

Jean-Marc Meynard

International Business Unit Manager Food
Food and Beverages

Karel De Swert

Business Unit Manager USA Food
Food and Beverages

Philippe Fürst

Business Unit Manager Germany Food
Food and Beverages

Marie Delcroix

Business Unit Manager Belgium Food
Food and Beverages

Ivaylo Ivanov

Business Unit Manager Bulgaria Food
Food and Beverages

Andrei Stoicescu

Business Unit Manager Romania Food
Food and Beverages

Marti Marti Rivera

Business Unit Manager Spain Food

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